Okra Soup

Okra Soup is a delicious and nutrient-rich West African soup made with fresh okra, which gives it its signature smooth and slightly stretchy texture. It’s typically cooked with meat, fish, or seafood, and flavored with traditional spices, palm oil, and seasonings that create a rich, savory taste. Often served with swallow such as pounded yam, eba, or fufu, okra soup is a wholesome and satisfying dish loved for its bold flavors and comforting feel.