Banga Soup (Ofu akwu)

Banga Straw is a traditional Nigerian delicacy made from palm fruit extract (banga) simmered with rich spices, herbs, and sometimes assorted meats or fish. The “straw” refers to the savory sauce’s light yet flavorful consistency, perfect for dipping or enjoying with starch, rice, or yam. It’s a deeply aromatic dish with earthy palm notes, spicy undertones, and a satisfying, comforting taste that captures the essence of authentic Niger Delta cuisine.